recipe for 2 people
500 gr. Of octopus
2/3 potatoes of average size
1 jar of Giarratana onion filets
Black pepper (enough)
Take a pan and parboil the octopus, for 20/40 minutes depending of the size of octopus.
Take another pan and parboil the potatoes with peel.
When the potatoes are cooked you have to peel them while when the octopus is cooked, you have to wait until it will be cold.
Cut the potatoes and the octopus in small pieces and put them in a great bowl.
Adding the Giarratana onion filets. Blend everything and add parsley, salt and black pepper.
Then put the octopus in the dishes!
Credits: Anna Cascino
Ps. Combine with a good white wine!
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