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Dishes

The Onion of Giarratana in the kitchen

Catering Line

Catering line is a products line based on the esteemed Giarratana onion, ideated for restaurants, bars, pizzerias and everyone who decides to use Giarratana onion in their dishes during all seasons. Produced with natural ingredients, of high quality without preservatives or chemical additives, using only sicilian extra-virgin oil. Available in size of 1500 g

Sour

Sweet And Sour Onion Of Giarratana

Sweet And Sour Onion Of Giarratana were born to be combined with meat thanks to the delicate contrasting flavor, in which the sour and the sweet are combined, Excellent for turning your dish into a gourmet dish.

Sour

Sweet And Sour Onion Of Giarratana

Sweet And Sour Onion Of Giarratana were born to be combined with meat thanks to the delicate contrasting flavor, in which the sour and the sweet are combined, Excellent for turning your dish into a gourmet dish.

Sweet

Sweet Cream Onion Of Giarratana

Sweet Cream Onion Of Giarratana was born to be tasted and served on tasty and aged cheeses, recommended on refined and gourmet dishes.

Ketchup

White Ketchup of Onion of Giarratana

White Ketchup of Onion of Giarratana is a healthy and tasty cream, in which we find the intense sweet and sour taste of ketchup and the Giarratana Onion that is the protagonist. Excellent on fried foods.

Ketchup

White Ketchup of Onion of Giarratana

White Ketchup of Onion of Giarratana is a healthy and tasty cream, in which we find the intense sweet and sour taste of ketchup and the Giarratana Onion that is the protagonist. Excellent on fried foods.

E.V.O.

Extra virgin Olive Oil Onion of Giarratana

Natural Onion of Giarratana in Extra virgin Olive Oil, simple and essential. They are perfect for use in the kitchen with pizza and hot dishes

Centro

100% Italian production, the new

Centro Extra Vitgin Olive Oil

For some years Fagone has started the extra virgin olive oil production, gained by an accurate selection of typical varieties of olives of the Ibleo territory . CENTRO Extra vergin olive oil is the central ingredient of every dish, the center of traditional Sicilian culinary culture, for this reason the whole line is called “CENTRO”.

Chef

The dishes of the Chefs