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Our Passion

Our passion

Our history

Fagone’s company is located in the hinterland of the so called mountains “Iblei “, in the province of Ragusa. For 40 years the company has been specialised in the cultivation of the Giarratana onion, which represents the sicilian town,called also “pearl of Iblei”.
Giarratana onion is a variety of sweet onion, and a single onion can reach the weight of 3 kg. It presents white-brownish bulbs and it is picked up between June and September.

THE BEGINNINGS

After years dedicated to the cultivation and trade of this extraordinary onion, Salvatore Noto, the company founder and the creator of the innovations connected to it, found a way to conserve this vegetable for the entire year.
Salvatore was 16 when, with his father, he started to cultivate this vegetable. He believed in this project and he created a lavoro in which he could work in the realization of natural and healthy preservs, based on Giarratana onion and other local and high quality materials.

THE PRESERVES

The onion fillets preserved in glass jar are made with natural methods, without chemical additives or preservatives. This allows to go beyond the seasonality of the product.

Our catering line was designed to supply restaurants, sandwich shops and every kind of high quality food suppliers.

FAGONE preserves are ideal for preparing tasty and original dishes: from appetizers to main dishes. They are perfect also as pizza topping; while onion pate can be used as side dish for meat or potato dishes.

Salvatore Noto invested his time and resources  to get the onion known and appreciated throughout  Italy and beyond. Now it is present in all traditional taste fans kitchen.

THE PRESERVES

The onion fillets preserved in glass jar are made with natural methods, without chemical additives or preservatives. This allows to go beyond the seasonality of the product.

Our catering line was designed to supply restaurants, sandwich shops and every kind of high quality food suppliers.

FAGONE preserves are ideal for preparing tasty and original dishes: from appetizers to main dishes. They are perfect also as pizza topping; while onion pate can be used as side dish for meat or potato dishes.

Salvatore Noto invested his time and resources  to get the onion known and appreciated throughout  Italy and beyond. Now it is present in all traditional taste fans kitchen.

HIGH QUALITY ALSO

IN THE LITTLE DETAILS

Today , we at FAGONE are committed to carefully checking every single phase of the production process, In order to ensure healthy and genuine products.

The cultivation methods , the transformation and packaging processes are subject to a rigorous system of controls in order to ensure the environment protection,  the use of high quality ingredients and transparency towards our customers.

Fagone yesterday and today

A STEP AHEAD

Filetti-fagone-vecchi-prima-e-dopo-1 BEFORE First form of design of ours
Fillets of Sweet and Sour Onion of Giarratana
AFTER latest form of design of ours
Fillets of Sweet and Sour Onion of Giarratana

Our team

Ours is a family-run company, made up of people, values, but above all respect for nature and its products.

salvatore noto
giusy noto
brunella fagone
davide-noto-fagone
giovanni noto

Many quality certifications

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