Fagone’s company chooses accurately the most hansome onions during summer season to extract the seed coming from it.
THE SEED
Fagone’s company selects accurately the seed to let the onions growing up in a healthy and perfect way; the seeming will be made in October.
THE SELECTION
On February the little plants are collected in order to be selected one by one; then they work in them and the plants are ready to be transplanted.
TRANSPLANTATION
Every single plant has to be transplanted manually and individually, in fruitful soils.
MATURATION
Plants reach their maturity after months, they have to be irrigated and they grow up to be collected during summer season.
HARVESTING
In July,after months of working hard, Giarratana onion is ready to be collected manually.
MANUFACTURING
After recollecting onions, they are potted and sent all over Italy.
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