INGREDIENTI:
Cipolla di Giarratana
Pomodoro
Olio extra vergine d’oliva
Sale
origano
peperoncino
Aceto balsamico
PREPARAZIONE:
Pulire la cipolla di giarratana tagliarla a fette sottili in una ciotola insieme al pomodoro , condire ( a piacere) con olio extra vergine d’oliva , sale , origano , peperoncino ed aceto balsamico.
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