2 Giarratana onions
Extra virgin oil
Capers (if you want)
Take two big Giarratana onions and cut them into rounds; put bread crumb, grated pecorino and salt in a dish;
Soak the cut onions in the extra virgin oil and then soak them in the spiced bread crumb; put them in a baking tin and spice them ( with origan, pepper, capers and mint).
Bake them for 20 minutes.