Experience and passion for over 40 years
Onion of Giarratana
Authentic symbol of the homonymous Sicilian Town, Known as “pearl of the Ibleii”. Giarratana onion is a variety of sweet onion, and a single onion can reach 3 kg weight. It presents white-brownish bulbs and it is picked up between June and September.
The essential for each dish, certified by SlowFood
100% Italian production, the new
Centro Extra Virgin Olive Oil
For some years Fagone has started the extra virgin olive oil production, gained by an accurate selection of typical varieties of olives of the Ibleo territory . CENTRO Extra vergin olive oil is the central ingredient of every dish, the center of traditional Sicilian culinary culture, for this reason the whole line is called “CENTRO”.
for restaurants, bars and pizzerias
Products line based on Onion of Giarratana, certified by Slow Food. It has been devised for restaurants, bars and pizzerias and for everyone who want to use the Onion of Giarratana in every season.
Discover our recipes
Don’t miss out many cooking tips
Discover how to use the Onion of Giarratana in your dishes, let yourself be inspired by our recipes and enjoy a good dish.
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